Since Eric brought me a cupcake on Monday night to help cure my bad day, I thought I’d bake him a treat last night to distract him from the super busy week he’s having.
I used the most low-maintenance recipe ever from Eat, Live, Run because I already had the ingredients. I mean, yes, these blondies were baked with love, but I also wanted them to be baked without a trip to the grocery store.
I threw in some butterscotch chips for good measure.
They took three minutes to make and 30 minutes to bake. As soon as I pulled them out of the oven, I carried them to my car with my potholders, swung through CVS for some milk (showing up with these blondies sans milk would just be cruel), and delivered them to him still warm.
I may seem like a good girlfriend, but I assure you, I’m not. After all, now that we know I can cook naked, I think I’m going to be serving up a big dish of disappointment whenever I do it the old way.
Those blondies were pretty damn tasty though. Nothing says, “I love you” like a stick of butter.