Fact: I couldn’t bring myself to cook at all yesterday. I could barely set foot in my kitchen, actually. It was the cooking equivalent of a hangover — I just think I overdid it this past weekend.
And really, I don’t need to cook right now. I have so many delicious leftovers just calling my name. Like this soup, for example.
If you were thinking that potatoes are my favorite food (they are) and that soup is my favorite thing to eat (it is), then you’d probably assume this loaded baked potato soup would get me pretty worked up (it did).
When I saw the recipe in the October issue of Cooking Light, I knew it was only a matter of time before this potato soup was on the dinner menu. And Sunday night, it happened. If you like loaded baked potatoes, you should probably make it happen too. It has all the best flavors from a loaded baked potato — or, better, from potato skins! — in one healthy bowl of goodness and it’s really fast to make on a weeknight.
I highly suggest you make it tonight and enjoy the leftovers tomorrow!
You know what else you’re going to be enjoying tomorrow? All the details of the cooking contest I proposed last week. I’m just sayin’…you may want to make this tonight as a warm up. I think everyone is going to get pretty competitive so you’ll need to get your confidence up and your game face on!