I hope you’re having a fantastic weekend! Mine has been packed with activities. I started things off on a delicious note Saturday by making these Snickers and peanut butter muffins as a special treat for Valentine’s Day, which Eric and I celebrated yesterday.
Here are some items I wanted to share with you this lovely February Sunday!
Turkey Bagel Burger. Eric made this recipe for dinner a couple weeks ago and it was delicious! We used everything bagel thins instead of bagels; while they suck as bagel replacements, they are good food/condiment delivery vehicles, and I just am not a huge advocate of six servings of carbs at dinner.
Southwest Chicken Chili. Eric made this recipe a couple nights ago and while it was pretty quick and easy for a weeknight chili recipe, it was also really spicy. Next time, I’d cut back on the jalapeno because it kinda set both of our mouths on fire.
Crockpot BBQ Beer Chicken. I made this last week for the second time and it was great yet again.
Buffalo Chicken Soup. I made this two weeks ago and was actually really surprised by how much I liked it. It was a lot lighter than I expected and the bread and cheese topping really took it over the top, flavor-wise. Also, it was really fast and easy. I’d definitely make it again.
Also, if you’re still in need of recipe inspiration for Valentine’s Day, here are some past favorites of mine!
What are you up to today? Any brain food or real food to share?